Ask Italian - Spring Street menu

Italian Olives

Marinated green Nocellara olives from Sicily

Garlic Bread

Add balsamic onions for an extra £1

Garlic Bread with Mozzarella

Add balsamic onions for an extra £1

Nduja & Cheese Dough Bites

Fiery Calabrian 'Nduja sausage, garlic and mozzarella baked into little dough bites served with 'Nduja ketchup for extra spice.

Rosemary & Olive Oil Bread

Add a dip for £1, we'd recommend spicy tomato

Vegan Garlic Bread with MozzaRisella

Add balsamic caramelised onions (vegan) for £1

Pesto & Cheese Dough Bites

Pesto & mozzarella baked into little dough bites, served with pesto mayonnaise.

Vegan Pesto & Cheese Dough Bites

Pesto & MozzaRisella baked into little dough bites, served with spicy tomato dip.

Antipasti Classico £15.50

Milano salami & coppa ham, fresh mozzarella, aged hard cheese, green olives, rocket, rosemary & olive bread with smoked chilli jelly & olive tapenade

Chicken Lecca Lecca

Breaded seasoned chicken fillets. Choose 1 dip for 3 pieces or 2 dips for 5 pieces.

Cheese Fondue

Rich cheese fondue of aged hard cheese, mascarpone and mozzarella, served with bread bites, perfect for scooping.

Calamari

Crispy golden-fried squid served with garlic and lemon mayonnaise.

Bruschetta

Toasted ciabatta topped with tomatoes, black olives & roasted peppers, baked until warm. Finished with rocket & ricotta salata.

Trio of Arancini

Three crispy and cheesy arancini balls: spinach & ricotta, beetroot & goat's cheese and pumpkin & mozzarella. Triple the flavour, triple the fun.

Mushrooms al Forno

Mushrooms stuffed with mozzarella and aged hard cheese, breadcrumbs and onions, baked on Wildfarmed* ciabatta, served with garlic mayonnaise.

King Prawn Al Forno

Juicy king prawns cooked in garlic & herbs, served on toasted ciabatta. Finished with parsley & a squeeze of lemon.

Vegan Lecca Lecca

THIS Isn't Chicken goujons, served with smoked chilli jelly and a spicy tomato dip.

Vegan Bruschetta

Toasted ciabatta topped with tomatoes, red onion and fresh basil.

Burrata Tricolore

Velvety burrata cheese, topped with pesto. Served on a salad of slow-roasted & plum tomatoes and rocket. Finished with grated ricotta salata.

Pollo e Roquito

Garlic chicken breast, Roquito pepper pearls, balsamic onions, crispy smoked prosciutto, mozzarella and rocket on a tomato base.

Salami Misti

Salami, pepperoni, smoked prosciutto, roasted peppers, balsamic red onions and mozzarella on a tomato base.

Fiery Calabria

Fiery ‘Nduja sausage and melted goat’s cheese on a tomato and mozzarella base, finished with a drizzle of honey.

Burrata & Slow Roasted Tomato

Creamy and silky burrata with sweet slow-roasted tomatoes and black olive tapenade on a tomato and mozzarella base with fresh basil.

Pesto Giardino

Roasted artichokes, red peppers, mushrooms, slow-roasted tomatoes, balsamic onions & black olives on a tomato & MozzaRisella base, topped with basil pesto.

Carne Piccante

Pepperoni, ham, beef and red wine ragu, fresh chillies, sautéed mushrooms, tomato sauce and mozzarella.

Mushroom & Truffle

A creamy mushroom & white base calzone with truffled mushrooms, spinach, mascarpone, mozzarella and smoked scamorza cheese.

Margherita

Tomato base with mozzarella and oregano.

Pollo e Pancetta

Chicken, pancetta, sautéed mushrooms and mozzarella on a tomato base.

Stromboli

Pepperoni and mozzarella on a tomato base. We’ll add chillies if you like it hot.

Vegan Margherita

Tomato base with MozzaRisella and oregano.

Burrata & Pancetta Carbonara

The ultimate carbonara. Frilly tagliatelle in a velvety mascarpone and cheese sauce with pancetta. Topped with sweet slow-roasted tomatoes, fresh creamy burrata and crispy Italian smoked prosciutto.

Luganica Sausage & 'Nduja Frilly Tagliatelle

Luganica style sausage in a rich tomato sauce with spicy Calabrian 'Nduja, finished with mascarpone and crispy Italian smoked prosciutto.

King Prawn Tagliatelle

Frilly tagliatelle tossed with garlic-marinated king prawns, courgettes, baby plum tomatoes & a creamy seafood sauce. Garnished with parsley, chilli & lemon.

Slow-cooked Beef Pappardelle

Slow-cooked beef ragu with red wine and Sunblush tomatoes, served with long flat ribbon pappardelle. Dig in, it’s delicious.

Pesto Stracciatella Tagliatelle

Frilly tagliatelle in a creamy pesto sauce with green beans, topped with stracciatella, toasted pine nuts & lemon zest.

Lasagne Grande

A new recipe of Italian fresh egg pasta sheets, layered with rich beef and red wine ragu and topped with a creamy bechamel sauce and aged hard cheese. Served with beef meatballs, coppa ham, extra ragu and cheese.

Manzo Piccante

Rigatoni with beef and red wine ragu, beef meatballs, fresh chillies, roasted peppers and balsamic red onions, topped with mozzarella.

Pollo Della Casa

Rigatoni, roasted chicken, mushrooms & thyme in a creamy mushroom sauce. Topped with mozzarella, then oven baked until golden.

Fettuccine Bolognese

Our hearty beef and red wine ragu is served with flat ribbon fettuccine, the way they eat it in Rome. If you prefer, you can choose spaghetti.

Spaghetti al Pomodoro

Plum tomatoes, garlic and basil in a rich tomato sauce topped fresh mozzarella.

Fettuccine Lentil Ragu

A hearty ragu of green lentils and mixed vegetables in a sundried tomato sauce.

Linguine Carbonara

Crispy pancetta in a creamy mascarpone and cheese sauce.

Linguine con Frutti di Mare

A rich seafood pasta with prawns, mussels, clams & crayfish, tossed in a garlic & tomato sauce, finished with parsley & lemon.

Non Gluten Fusilli Pasta

All of our classic pasta dishes (except ravioli, al forno and any dishes from our pasta fresca range) can be made with our non-gluten containing fusilli.

Vegan Spaghetti Al Pomodoro

Plum tomatoes, garlic and fresh basil in a rich tomato sauce.

Risotto Con Funghi £15.95

A creamy risotto with sauteed mushrooms.

Pollo Milanese

Breaded chicken breast seasoned and toasted, with a fresh rocket & aged hard cheese salad & a side of smoky pepper pesto. Served with your choice of chips or roasted potatoes.

Sea Bass alla Siciliana

Oven baked sea bass, served with garlic greeb beans & roast potatoes. Finished with a warm caper butter sauce & charred lemon.

Tuscan Chicken Orzotto

Seasoned pan-fried chicken breast served over creamy orzotto with sundried tomatoes & spinach.

Caesar Classica

Fresh baby gem lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies & Italian cheese. Finished with riserva cheese croutons.

Insalata All'italiana £15.50

Sweet mustard spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with goat's cheese, pine kernels & a balsamic glaze.

Caesar Classica

Fresh baby gem lettuce topped with chicken breast pieces & smoky pancetta, tossed in our signature Caesar dressing, flavoured with anchovies and Italian cheese. Finished with riserva cheese croutons.

Insalata All'italiana £15.50

Sweet mustard spinach leaves, topped with a medley of roasted sweet potato, green beans, balsamic onions, mushrooms & tomatoes. Finished with goat's cheese, pine kernels & a balsamic glaze.

Chocolate Etna

A gooey chocolate fondant with a scoop of vanilla gelato, topped with a dark chocolate dome & melted with hot toffee sauce.

Warm Chocolate Brownie

Warm and gooey chocolate brownie, topped with clotted cream cherry gelato, sprinkled with white chocolate curls and a chocolate sauce.

Sicilian Lemon Tart

A zingy taste of Sicily, served with a mixed berry coulis. Add a scoop of vanilla gelato for 1.00. 83 kcal.

Tiramisu

Creamy layers of mascarpone with a perfect coffee pick-me-up. Served with a chilled mix of Baileys liqueur & chilled espresso to pour over.

Biscoff Cheesecake

Served with toffee sauce. Add a scoop of vanilla gelato for £1 (84 kcal).

Gelati & Sorbetti

Choose three scoops of any flavour: vanilla (v), chocolate (v), cherry clotted cream (v), salted caramel (v), raspberry sorbet (ve), mango sorbet (ve).

The Lemon

Escape to the Amalfi coast with a sweet lemon flavoured white chocolate shell, filled with vanilla flavoured cheesecake cream, nested on top of crumbled Lotus biscuits and cheesecake cream.

Chocolate Falls

Dive into a chocolate lover’s dream. Hot toffee sauce poured into a chocolate dome, which melts onto gooey chocolate brownie pieces, vanilla gelato & toffee popcorn.

Toffee Bombolini Sundae

Bomboloni, meaning little Italian doughnuts, filled with Biscoff spread, served with three scoops of vanilla gelato, chewy fudge pieces and toffee popcorn, all drizzled with a buttery toffee sauce.

Caramello Chocolate Torta

Rich layers of caramel & chocolate ganache on a crumbly tart base. Served with salted caramel gelato.

Sticky Coffee Pudding £8.50

Toffee sponge with a coffee infused sticky toffee sauce, served with salted caramel gelato.

Chips

Tossed in our signature Italian-style seasoning, served with garlic mayo.

Garlic & Cheese Chips

Served with garlic mayonnaise

Zucchini Fritti

Battered courgette sticks, served with garlic mayonnaise

Side Salad

Rocket, spinach, cucumber and tomato with a sweet mustard dressing.

Balsamic Glazed Greens

Pan fried spinach & green beans drizzled with balsamic glaze.

Bolognese Bites

Breaded crispy bites filled with bolognese & pasta served with a spicy tomato dip.

Honey Luganica Sausages

Mini honey-drizzled Luganica style sausages, served with smoked chilli jelly.

Seasoned Roast Potatoes

Skin on potatoes roasted with our signature Italian-style seasoning.

Caesar Side Salad

Crisp little gem lettuce tossed in our classic Caesar dressing with aged hard cheese croutons.